Premium Quality
Our Full Spice Collection
From everyday kitchen essentials to specialty blends — every product is carefully selected for purity, aroma, and freshness.
Bharat Jadi Booti Javatri Mace
Javitri (Mace)
Bright orange-red lacy mace blades offering a delicate, warmly sweet and aromatic flavor profile.
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Anjanadecor Javitri Whole
Whole Javitri
Premium whole mace flowers ideal for adding distinct aroma to pilafs, biryanis, and curries.
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Cumin Seeds
Jeera
Aromatic cumin seeds sourced from premium farms — ideal for tempering dals, rice, and curries.
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Green Cardamom
Chhoti Elaichi
Premium hand-picked green cardamom pods bursting with sweet, floral aroma for sweets and chai.
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Cloves
Laung
Richly aromatic cloves for exceptional culinary and therapeutic uses in biryanis and masalas.
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Black Pepper
Kali Mirch
Intensely spicy and aromatic black peppercorns for a sharp flavor hit in curries and marinades.
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Mustard Seeds
Sarso / Sarson
Quality mustard seeds for tempering — essential for authentic flavors in tadkas and pickles.
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Small Mustard Seeds
Rai
Tiny, pungent rai seeds used for tempering in South Indian and Bengali dishes and pickles.
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Carom Seeds
Ajwain
Sharp, thyme-like seeds used in parathas, pakoras, and digestive home remedies.
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Fenugreek Seeds
Methi
Slightly bitter fenugreek seeds packed with nutrients — used in curries, pickles, and health tonics.
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Whole Garam Masala
Garam Masala Sabut
A mix of whole warming spices — cinnamon, cardamom, cloves, bay leaves — for slow-cooked gravies.
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Barley
Jau
Nutritious whole barley grains used in soups, porridges, and traditional Ayurvedic preparations.
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Kashmiri Red Chili
Kashmiri Mirch
Deep red, mildly hot chili powder that gives gravies a rich colour without excessive heat.
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Red Chili Powder
Laal Mirch
Bright red chili powder that adds the perfect heat and colour to your curries and marinades.
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Turmeric Powder
Haldi Powder
100% pure, natural turmeric powder rich in curcumin — for vibrant colour, health, and healing.
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Cumin Powder
Jeera Powder
Freshly ground cumin powder with a warm, earthy flavour — perfect for raitas, dals, and curries.
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Coriander Powder
Dhaniya Powder
Freshly ground coriander powder — mild, citrusy, and the base of every great Indian curry.
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Asafoetida
Hing
Pungent and powerful hing — a pinch is all you need in a hot oil tadka for incredible depth.
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Crushed Chili Flakes
Mirch Kuti
Coarsely crushed red chili for a bold, rustic heat — ideal for chaat, pizza, and quick tadkas.
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Garam Masala
Garam Masala
Our signature warming spice blend — the finishing touch for curries, biryanis, and kebabs.
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Kitchen King
Kitchen King Masala
An all-purpose spice blend that transforms any vegetable or dal into a restaurant-quality dish.
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Chana Masala
Chana Masala
A perfectly balanced blend of tangy, spicy spices crafted especially for chickpea curries.
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Dried Fenugreek Leaves
Kasuri Methi
Sun-dried fenugreek leaves with a distinctive, aromatic bitterness — the secret to rich butter masalas.
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Baking Soda
Khane Ka Soda
Food-grade baking soda for baking, cooking, and making batters softer and fluffier at home.
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Camphor
Kapur
Pure edible camphor used in ritual preparations and select traditional South Indian recipes.
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Betel Nut
Supari
Dried and processed betel nut used in traditional paan preparations and mouth fresheners.
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Soya Chunks
Soyabean Badi
High-protein soya chunks — a nutritious meat substitute for curries, biryanis, and stir-fries.
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